Pousse D'or Gevrey Chambertin 1er Cru Les Perriere 2020 Bouzy Koen started working in Michelin

Koen started working in Michelin starred restaurants after graduating in 2005 at Hotelschool Koksijde (hospo high school)

Its a very stable wine that can be drunk over 3 days with ease

The sisters are now making their mark in their own right

95 Pts Charles Curtis MW

plantings ranging from 40 - 27 years

Pousse D'or Gevrey Chambertin 1er Cru Les Perriere 2020 Bouzy Koen started working in MichelinThe Wine 89 92 Points Alan Meadows, Burghound "A decidedly earthier and more sauvage inflected nose reflects very fresh notes of poached plum and wild dark cherries. The delicious, vibrant and attractively textured flavors are on the lighter side though I quite like the firm but fine grained tannins supporting the nicely long finale. Drink: 2028+" Classic vibes reverberate from every part of this wine seamless, calming, caressing. The balance is